Slow Cooker Creamy Ranch Pork Chops and Potatoes

Image courtesy of SixSistersStuff.com

 

It's great to find a recipe that tastes great and takes little effort on my part.  You could say that I'm good at following directions, but recipes that take actual cooking skill like stirring it just right so that things get mixed but not overmixed or knowing if the meat is done without practically cutting it in half to look inside is kind of difficult for me.  When I found this recipe on sixsistersstuff.com, I was excited to try it since it involves a crockpot (love that thing).  There are even instructions on their website on how to make your own cream of chicken soup and your own ranch dressing mix (didn't have time to try it, maybe next time).  I actually halved this recipe since I only had 4 pork chops and 4 potatoes and it turned out great!


Slow Cooker Creamy Ranch Pork Chops and Potatoes

Ingredients:
4-6 pork chops
6-8 medium potatoes, chopped into large pieces
2 cans fat-free cream of chicken soup*
2 packages dry Ranch dressing mix*
1 cup milk
Dried parsley to sprinkle on top (optional)

Directions:
Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom. Place the pork chops on top of the potatoes. Mix together the condensed soups, Ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6-7 hours or on HIGH for 4 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops. Sprinkle with dried parsley if you want.